Signature cupcakes can be ordered by the dozen for $35 or by the half dozen for $20 per any single flavour. Larger orders for three dozen or more of the same style cupcake will decrease in price per dozen. Looking for something a little extra unique? Custom designed cupcakes are available in minimum orders of 1 doz and start at $3.25 each. You can head over to our Custom Designs page for more info.


 

I Hemp ❤️ Banana

   Banana, hemp hearts, rich coconut butter and vegan kreamcheeze are all worked into these flavour-packed gems!

Ingredients: Flour blend (*garbanzo bean, starch, *sorghum, tapioca), sugar, soy milk, canola oil, banana, hemp hearts, pure vanilla, baking powder, xanthan gum, salt. Topping; icing sugar, non-hydrogenated margarine (contains canola, palm fruit, soy, flax and olive oils), soy milk, organic unrefined coconut oil, non-dairy cream cheese, pure vanilla, colour. Garnish: Banana chip, hemp hearts,and semi-sweet chocolate.

I Hemp ❤️ Banana

   Banana, hemp hearts, rich coconut butter and vegan kreamcheeze are all worked into these flavour-packed gems!

Ingredients: Flour blend (*garbanzo bean, starch, *sorghum, tapioca), sugar, soy milk, canola oil, banana, hemp hearts, pure vanilla, baking powder, xanthan gum, salt. Topping; icing sugar, non-hydrogenated margarine (contains canola, palm fruit, soy, flax and olive oils), soy milk, organic unrefined coconut oil, non-dairy cream cheese, pure vanilla, colour. Garnish: Banana chip, hemp hearts,and semi-sweet chocolate.


 

Coconut Lime

A Tulip Baroo classic! Loaded with tons of freshly zested lime and topped off with a rich, full-flavoured coconut frosting. Garnished with coarse sugar, flaked coconut and a lime wedge. 

Ingredients: Flour blend (*garbanzo bean flour, potato starch, *sorghum flour, tapioca flour), soy milk, sugar, canola oil, lime zest, xanthan gum, baking powder, salt. Frosting: confectioner sugar, non-hydrogenated margarine & vegetable shortening (contains canola, soy, palm fruit, flaxseed, and olive oils), soy milk, unrefined organic coconut oil. Garnish: course white sugar, unsweetened flaked coconut, fresh lime.

Coconut Lime

A Tulip Baroo classic! Loaded with tons of freshly zested lime and topped off with a rich, full-flavoured coconut frosting. Garnished with coarse sugar, flaked coconut and a lime wedge. 

Ingredients: Flour blend (*garbanzo bean flour, potato starch, *sorghum flour, tapioca flour), soy milk, sugar, canola oil, lime zest, xanthan gum, baking powder, salt. Frosting: confectioner sugar, non-hydrogenated margarine & vegetable shortening (contains canola, soy, palm fruit, flaxseed, and olive oils), soy milk, unrefined organic coconut oil. Garnish: course white sugar, unsweetened flaked coconut, fresh lime.


 

Vanilla Bean

Made with real vanilla & served up with a generous swirl of frosting.

Ingredients: Flour blend (*garbanzo bean flour, potato starch, *sorghum flour, tapioca flour), soy milk, sugar, canola oil, pure vanilla extract, xanthan gum, baking powder, salt. Frosting: confectioner sugar, non-hydrogenated margarine & vegetable shortening (contains canola, soy, palm fruit, flaxseed, and olive oils), soymilk, pure vanilla extract. Garnish: course white sugar, rainbow sprinkles.

Vanilla Bean

Made with real vanilla & served up with a generous swirl of frosting.

Ingredients: Flour blend (*garbanzo bean flour, potato starch, *sorghum flour, tapioca flour), soy milk, sugar, canola oil, pure vanilla extract, xanthan gum, baking powder, salt. Frosting: confectioner sugar, non-hydrogenated margarine & vegetable shortening (contains canola, soy, palm fruit, flaxseed, and olive oils), soymilk, pure vanilla extract. Garnish: course white sugar, rainbow sprinkles.


 

Double Chocolate Peppermint

Our Double Chocolate Peppermint Cake gave birth to a litter of look-a-likes! A super moist base made with dark cocoa and semi sweet chocolate chunks topped off with a peppermint vegan buttercream, chopped chocolate and colourful royal icing drop flowers.

Ingredients: Flour blend (*garbanzo bean, potato starch, *sorghum, tapioca,), sugar, soy milk, dark cocoa powder, canola oil, pure vanilla extract, baking powder, xanthan gum, salt. Frosting: confectioners sugar, non-hydrogenated margarine & vegetable shortening (contains canola, soy, palm fruit, flax and olive oils), soy milk, pure peppermint extract, artificial colour. Drop Flowers: confectioner sugar, aquafaba (from chickpeas), pure lemon extract, artificial colour.

Double Chocolate Peppermint

Our Double Chocolate Peppermint Cake gave birth to a litter of look-a-likes! A super moist base made with dark cocoa and semi sweet chocolate chunks topped off with a peppermint vegan buttercream, chopped chocolate and colourful royal icing drop flowers.

Ingredients: Flour blend (*garbanzo bean, potato starch, *sorghum, tapioca,), sugar, soy milk, dark cocoa powder, canola oil, pure vanilla extract, baking powder, xanthan gum, salt. Frosting: confectioners sugar, non-hydrogenated margarine & vegetable shortening (contains canola, soy, palm fruit, flax and olive oils), soy milk, pure peppermint extract, artificial colour. Drop Flowers: confectioner sugar, aquafaba (from chickpeas), pure lemon extract, artificial colour.


 

London Fog

Inspired by that classic cup of tea, we’ve brought you this simple yet elegant vanilla & earl grey confection. Topped off with a piped chocolate leaf dusted in fragrant vanilla sugar… Cause we likes it fancy.

Ingredients: flour blend (*garbanzo bean, potato starch, *sorghum, tapioca,), vanilla soy milk, sugar, canola oil, earl grey tea leaves, pure vanilla extract, baking powder, xanthan gum, salt. Top: confectioners sugar, non-hydrogenated margarine & vegetable shortening (contains canola, palm fruit, soy, flax and olive oils), soy milk, pure vanilla. Garnish: chocolate sprinkles, semi sweet chocolate.

London Fog

Inspired by that classic cup of tea, we’ve brought you this simple yet elegant vanilla & earl grey confection. Topped off with a piped chocolate leaf dusted in fragrant vanilla sugar… Cause we likes it fancy.

Ingredients: flour blend (*garbanzo bean, potato starch, *sorghum, tapioca,), vanilla soy milk, sugar, canola oil, earl grey tea leaves, pure vanilla extract, baking powder, xanthan gum, salt. Top: confectioners sugar, non-hydrogenated margarine & vegetable shortening (contains canola, palm fruit, soy, flax and olive oils), soy milk, pure vanilla. Garnish: chocolate sprinkles, semi sweet chocolate.


 

Lemon Superstar

A lemon-y base with lemon frosting, topped with sprinkles and a
star-shaped lemon shortbread.

Ingredients: Flour blend (*garbanzo bean, potato starch, *sorghum, tapioca), sugar, soy milk, canola oil, lemon zest, xanthan gum, baking powder, pure lemon extract, salt. Frosting: confectioner’s sugar, non-hydrogenated margarine and vegetable shortening (contains, soy, canola, palm fruit, olive and flax oils), soy milk, pure lemon extract, colour. Topper: Flour blend (*garbanzo bean, potato starch, corn starch), non-hydrogenated margarine and vegetable shortening, confectioner’s sugar, soy milk, xanthan gum, salt.

Lemon Superstar

A lemon-y base with lemon frosting, topped with sprinkles and a star-shaped lemon shortbread.

Ingredients: Flour blend (*garbanzo bean, potato starch, *sorghum, tapioca), sugar, soy milk, canola oil, lemon zest, xanthan gum, baking powder, pure lemon extract, salt. Frosting: confectioner’s sugar, non-hydrogenated margarine and vegetable shortening (contains, soy, canola, palm fruit, olive and flax oils), soy milk, pure lemon extract, colour. Topper: Flour blend (*garbanzo bean. potato starch, corn starch), non-hydrogenated margarine and vegetable shortening, confectioner’s sugar, soy milk, xanthan gum, salt.


 

Blanch Devereaux

Our tribute to the Golden Girl! Red velvet topped with a spicy dark chocolate frosting, finished off with sprinkles and Hot Lips. How sexy!

Ingredients: Flour blend (*garbanzo bean, potato starch, *sorghum, tapioca), sugar, soy milk, canola oil, dark cocoa, xanthan gum, baking powder, pure vanilla extract, artificial colour, salt. Frosting: confectioner’s sugar, non-hydrogenated margarine and vegetable shortening (contains, soy, canola, palm fruit, olive and flax oils), dark cocoa, semi sweet chocolate, soy milk, pure vanilla extract, cayenne pepper.

Blanch Devereaux

Our tribute to the Golden Girl! Red velvet topped with a spicy dark chocolate frosting, finished off with sprinkles and Hot Lips. How sexy!

Ingredients: Flour blend (*garbanzo bean, potato starch, *sorghum, tapioca), sugar, soy milk, canola oil, dark cocoa, xanthan gum, baking powder, pure vanilla extract, artificial colour, salt. Frosting: confectioner’s sugar, non-hydrogenated margarine and vegetable shortening (contains, soy, canola, palm fruit, olive and flax oils), dark cocoa, semi sweet chocolate, soy milk, pure vanilla extract, cayenne pepper.


 

Vanilla Rosewater

A delicious vanilla base topped with a colourful two-tone rosewater frosting and dressed up with sugar pearls. Let us know if you’d prefer any certain colours upon ordering and we’ll make it happen!

Ingredients: Flour blend (*garbanzo bean, potato starch, *sorghum, tapioca), sugar, soy milk, canola oil, pure vanilla extract, baking powder, xanthan gum, salt. Frosting: confectioner’s sugar, non-hydrogenated margarine and vegetable shortening (contains, soy, canola, palm fruit, olive and flax oils), soy milk, pure vanilla extract, artificial colour.

Vanilla Rosewater

A delicious vanilla base topped with a colourful two-tone rosewater frosting and dressed up with sugar pearls. Let us know if you’d prefer any certain colours upon ordering and we’ll make it happen!

Ingredients: Flour blend (*garbanzo bean, potato starch, *sorghum, tapioca), sugar, soy milk, canola oil, pure vanilla extract, baking powder, xanthan gum, salt. Frosting: confectioner’s sugar, non-hydrogenated margarine and vegetable shortening (contains, soy, canola, palm fruit, olive and flax oils), soy milk, pure vanilla extract, artificial colour.

 


*indicates ingredients that were processed in a facility that also processes wheat products. For more information, you can view our Disclaimer.