Signature cupcakes can be pre-ordered by the dozen for $35 or by the half dozen for $20 per any single flavour. Larger orders for three dozen or more of the same flavour cupcake will decrease in price per dozen. Pre-ordering is strongly encouraged as it ensures that your cupcakes are made fresh- especially for you- the day they are scheduled to be picked up and because we carry a modest selection for purchase in-store. If you’ve forgotten to pre-order or if you’re in need of something last minute, give us a ring or come visit us to see what we currently have available in our display case. Looking for something a little extra unique? Custom designed cupcakes are available in minimum orders of 1 doz and start at $3.25 each. You can head over to our Custom Designs page for more info.
VANILLA ALMOND
Our Vanilla Almond signature cake gave birth to a litter of cupcakes! Each with an almond flour base topped with a two-toned swirl of almond and vanilla frosting, garnished with salted chocolate almond bark. Woof woof.
Ingredients: Flour blend (*garbanzo bean flour, potato starch, *sorghum flour, almond flour, tapioca flour), soy milk, sugar, canola oil, pure almond extract, xanthan gum, baking powder, salt. Frosting: confectioner sugar, non-hydrogenated margarine (contains canola, soy, palm fruit, flaxseed, and olive oils), vegetable shortening, soy milk, pure vanilla extract and pure almond extract, artificial colour. Topper: Semi-sweet chocolate, almonds, sea salt.
VANILLA ALMOND
Our Vanilla Almond signature cake gave birth to a litter of cupcakes! Each with an almond flour base topped with a two-toned swirl of almond and vanilla frosting, garnished with salted chocolate almond bark. Woof woof.
Ingredients: Flour blend (*garbanzo bean flour, potato starch, *sorghum flour, almond flour, tapioca flour), soy milk, sugar, canola oil, pure almond extract, xanthan gum, baking powder, salt. Frosting: confectioner sugar, non-hydrogenated margarine (contains canola, soy, palm fruit, flaxseed, and olive oils), vegetable shortening, soy milk, pure vanilla extract and pure almond extract, artificial colour. Topper: Semi-sweet chocolate, almonds, sea salt.
BLACK CHOCOLATE ORANGE
We’re bringing sexy back with these gorgeous yet simple confections. A slightly bitter black chocolate frosting piped on top of a refreshing zested orange cupcake. We finish it off with some zested orange peel, sparkling coarse sugar and an orange slice.
Ingredients: Flour blend (*garbanzo bean flour, potato starch, *sorghum flour, tapioca flour), orange juice, soy milk, sugar, canola oil, orange zest, xanthan gum, baking powder, salt. Frosting: confectioner sugar, non-hydrogenated margarine (contains canola, soy, palm fruit, flaxseed, and olive oils), vegetable shortening, black cocoa, soy milk, pure vanilla extract.
BLACK CHOCOLATE ORANGE
We’re bringing sexy back with these gorgeous yet simple confections. A slightly bitter black chocolate frosting piped on top of a refreshing zested orange cupcake. We finish it off with some zested orange peel, sparkling coarse sugar and an orange slice.
Ingredients: Flour blend (*garbanzo bean flour, potato starch, *sorghum flour, tapioca flour), orange juice, soy milk, sugar, canola oil, orange zest, xanthan gum, baking powder, salt. Frosting: confectioner sugar, non-hydrogenated margarine (contains canola, soy, palm fruit, flaxseed, and olive oils), vegetable shortening, black cocoa, soy milk, pure vanilla extract.
COCONUT LIME
A Tulip Baroo classic! Loaded with tons of freshly zested lime and topped off with a rich, full-flavoured coconut frosting. Garnished with coarse sugar, flaked coconut and a lime wedge.
Ingredients: Flour blend (*garbanzo bean flour, potato starch, *sorghum flour, tapioca flour), soy milk, sugar, canola oil, lime zest, xanthan gum, baking powder, salt. Frosting: confectioner sugar, non-hydrogenated margarine & vegetable shortening (contains canola, soy, palm fruit, flaxseed, and olive oils), soy milk, unrefined organic coconut oil. Garnish: course white sugar, unsweetened flaked coconut, fresh lime.
COCONUT LIME
A Tulip Baroo classic! Loaded with tons of freshly zested lime and topped off with a rich, full-flavoured coconut frosting. Garnished with coarse sugar, flaked coconut and a lime wedge.
Ingredients: Flour blend (*garbanzo bean flour, potato starch, *sorghum flour, tapioca flour), soy milk, sugar, canola oil, lime zest, xanthan gum, baking powder, salt. Frosting: confectioner sugar, non-hydrogenated margarine & vegetable shortening (contains canola, soy, palm fruit, flaxseed, and olive oils), soy milk, unrefined organic coconut oil. Garnish: course white sugar, unsweetened flaked coconut, fresh lime.
VANILLA BEAN
Made with real vanilla & served up with a generous swirl of frosting.
Ingredients: Flour blend (*garbanzo bean flour, potato starch, *sorghum flour, tapioca flour), soy milk, sugar, canola oil, pure vanilla extract, xanthan gum, baking powder, salt. Frosting: confectioner sugar, non-hydrogenated margarine & vegetable shortening (contains canola, soy, palm fruit, flaxseed, and olive oils), soymilk, pure vanilla extract. Garnish: course white sugar, rainbow sprinkles.
VANILLA BEAN
Made with real vanilla & served up with a generous swirl of frosting.
Ingredients: Flour blend (*garbanzo bean flour, potato starch, *sorghum flour, tapioca flour), soy milk, sugar, canola oil, pure vanilla extract, xanthan gum, baking powder, salt. Frosting: confectioner sugar, non-hydrogenated margarine & vegetable shortening (contains canola, soy, palm fruit, flaxseed, and olive oils), soymilk, pure vanilla extract. Garnish: course white sugar, rainbow sprinkles.
DOUBLE CHOCOLATE PEPPERMINT
A super moist base made with dark cocoa and semi sweet chocolate chunks topped off with a peppermint vegan buttercream, chopped chocolate and colourful royal icing drop flowers.
Ingredients: Flour blend (*garbanzo bean, potato starch, *sorghum, tapioca,), sugar, soy milk, dark cocoa powder, canola oil, pure vanilla extract, baking powder, xanthan gum, salt. Frosting: confectioners sugar, non-hydrogenated margarine & vegetable shortening (contains canola, soy, palm fruit, flax and olive oils), soy milk, pure peppermint extract, artificial colour. Drop Flowers: confectioner sugar, aquafaba (from chickpeas), pure lemon extract, artificial colour.
DOUBLE CHOCOLATE PEPPERMINT
A super moist base made with dark cocoa and semi sweet chocolate chunks topped off with a peppermint vegan buttercream, chopped chocolate and colourful royal icing drop flowers.
Ingredients: Flour blend (*garbanzo bean, potato starch, *sorghum, tapioca,), sugar, soy milk, dark cocoa powder, canola oil, pure vanilla extract, baking powder, xanthan gum, salt. Frosting: confectioners sugar, non-hydrogenated margarine & vegetable shortening (contains canola, soy, palm fruit, flax and olive oils), soy milk, pure peppermint extract, artificial colour. Drop Flowers: confectioner sugar, aquafaba (from chickpeas), pure lemon extract, artificial colour.
LONDON FOG
Inspired by that classic cup of tea, we’ve brought you this simple yet elegant vanilla & earl grey confection. Topped off with a piped chocolate leaf dusted in fragrant vanilla sugar… Cause we likes it fancy.
Ingredients: flour blend (*garbanzo bean, potato starch, *sorghum, tapioca,), vanilla soy milk, sugar, canola oil, earl grey tea leaves, pure vanilla extract, baking powder, xanthan gum, salt. Top: confectioners sugar, non-hydrogenated margarine & vegetable shortening (contains canola, palm fruit, soy, flax and olive oils), soy milk, pure vanilla. Garnish: chocolate sprinkles, semi sweet chocolate.
LONDON FOG
Inspired by that classic cup of tea, we’ve brought you this simple yet elegant vanilla & earl grey confection. Topped off with a piped chocolate leaf dusted in fragrant vanilla sugar… Cause we likes it fancy.
Ingredients: flour blend (*garbanzo bean, potato starch, *sorghum, tapioca,), vanilla soy milk, sugar, canola oil, earl grey tea leaves, pure vanilla extract, baking powder, xanthan gum, salt. Top: confectioners sugar, non-hydrogenated margarine & vegetable shortening (contains canola, palm fruit, soy, flax and olive oils), soy milk, pure vanilla. Garnish: chocolate sprinkles, semi sweet chocolate.
LEMON SUPERSTAR
A lemon-y base with lemon frosting, topped with sprinkles and a
star-shaped lemon shortbread.
Ingredients: Flour blend (*garbanzo bean, potato starch, *sorghum, tapioca), sugar, soy milk, canola oil, lemon zest, xanthan gum, baking powder, pure lemon extract, salt. Frosting: confectioner’s sugar, non-hydrogenated margarine and vegetable shortening (contains, soy, canola, palm fruit, olive and flax oils), soy milk, pure lemon extract, colour. Topper: Flour blend (*garbanzo bean, potato starch, corn starch), non-hydrogenated margarine and vegetable shortening, confectioner’s sugar, soy milk, xanthan gum, salt.
LEMON SUPERSTAR
A lemon-y base with lemon frosting, topped with sprinkles and a star-shaped lemon shortbread.
Ingredients: Flour blend (*garbanzo bean, potato starch, *sorghum, tapioca), sugar, soy milk, canola oil, lemon zest, xanthan gum, baking powder, pure lemon extract, salt. Frosting: confectioner’s sugar, non-hydrogenated margarine and vegetable shortening (contains, soy, canola, palm fruit, olive and flax oils), soy milk, pure lemon extract, colour. Topper: Flour blend (*garbanzo bean. potato starch, corn starch), non-hydrogenated margarine and vegetable shortening, confectioner’s sugar, soy milk, xanthan gum, salt.
BLANCH DEVEREAUX
Our tribute to the Golden Girl! Red velvet topped with a spicy dark chocolate frosting, finished off with sprinkles and Hot Lips. How sexy!
Ingredients: Flour blend (*garbanzo bean, potato starch, *sorghum, tapioca), sugar, soy milk, canola oil, dark cocoa, xanthan gum, baking powder, pure vanilla extract, artificial colour, salt. Frosting: confectioner’s sugar, non-hydrogenated margarine and vegetable shortening (contains, soy, canola, palm fruit, olive and flax oils), dark cocoa, semi sweet chocolate, soy milk, pure vanilla extract, cayenne pepper.
BLANCH DEVEREAUX
Our tribute to the Golden Girl! Red velvet topped with a spicy dark chocolate frosting, finished off with sprinkles and Hot Lips. How sexy!
Ingredients: Flour blend (*garbanzo bean, potato starch, *sorghum, tapioca), sugar, soy milk, canola oil, dark cocoa, xanthan gum, baking powder, pure vanilla extract, artificial colour, salt. Frosting: confectioner’s sugar, non-hydrogenated margarine and vegetable shortening (contains, soy, canola, palm fruit, olive and flax oils), dark cocoa, semi sweet chocolate, soy milk, pure vanilla extract, cayenne pepper.
VANILLA ROSEWATER
A delicious vanilla base topped with a colourful two-tone rosewater frosting and dressed up with sugar pearls. Let us know if you’d prefer any certain colours upon ordering and we’ll make it happen!
Ingredients: Flour blend (*garbanzo bean, potato starch, *sorghum, tapioca), sugar, soy milk, canola oil, pure vanilla extract, baking powder, xanthan gum, salt. Frosting: confectioner’s sugar, non-hydrogenated margarine and vegetable shortening (contains, soy, canola, palm fruit, olive and flax oils), soy milk, pure vanilla extract, artificial colour.
VANILLA ROSEWATER
A delicious vanilla base topped with a colourful two-tone rosewater frosting and dressed up with sugar pearls. Let us know if you’d prefer any certain colours upon ordering and we’ll make it happen!
Ingredients: Flour blend (*garbanzo bean, potato starch, *sorghum, tapioca), sugar, soy milk, canola oil, pure vanilla extract, baking powder, xanthan gum, salt. Frosting: confectioner’s sugar, non-hydrogenated margarine and vegetable shortening (contains, soy, canola, palm fruit, olive and flax oils), soy milk, pure vanilla extract, artificial colour.
*indicates ingredients that were processed in a facility that also processes wheat products. For more information, you can view our Disclaimer.