Are you ready for this jelly? Please meet our pride and joy of the Tulip Baroo Kitchen. These cheesecakes are based with our very own naturally cultured cashew cream cheese so you won’t miss that little pungent punch in the taste buds that is often void in other vegan cheesecakes. Super creamy, full of flavour, and all on top of a light and crumbly almond graham cracker crust. These cheesecakes are the real deal. Vegans, can you handle this? We don’t think you can handle this .
AVAILABLE IN-STORE BY THE SLICE
(SELECTION DIFFERS FROM DAY-TO-DAY)
PRE-ORDERS AVAILABLE IN TWO SIZES
$35/6“ / $45/8“
Raspberry White Chocolate
Dark Chocolate Fudge