Are you ready for this jelly? Please meet our pride and joy of the Tulip Baroo Kitchen. These cheesecakes are based with our very own naturally cultured cashew cream cheese… So you won’t miss that little pungent punch in the taste buds that is often void in other vegan cheesecakes. Super creamy, full of flavour, and all on top of a light and crumbly almond graham cracker crust. These cheesecakes are the real deal. Vegans, can you handle this? We don’t think you can handle this .



AVAILABLE IN THE FOLLOWING FLAVOUR
S

Strawberry      Blueberry      Raspberry      Apple Pie      Lemon      Dark Chocolate Fudge      Peppermint Chocolate Fudge


AVAILABLE IN THE FOLLOWING FLAVOUR
S

Strawberry
Blueberry
Raspberry
Apple Pie
Lemon
Dark Chocolate Fudge
Peppermint Chocolate Fudge

 

 

 6 round / $35        8 round / $45  

Base Ingredients: cultured cashew cream cheese (raw cashews, filtered water, coconut milk, salt, bacterial cultures), fruit or chocolate filling, sugar, filtered water and/or lemon juice, unrefined organic coconut oil, corn starch and/or agar (natural jelling agent), pure vanilla. Crust: almond meal, sugar, white rice flour, unrefined organic coconut oil, cinnamon, pure vanilla, salt.

For a more detailed ingredient list specific to each cheesecake, you can contact us.