WE BAKE BREAD FRESH EVERY MONDAY, WEDNESDAY AND FRIDAY
LIMITED STOCK IS ALSO AVAILABLE FROM OUR FREEZER SECTION THROUGHOUT THE WEEK.
(PRE-ORDERING NOT AVAILABLE. FIRST COME, FIRST SERVE)


 SOURDOUGH
Free of gums, this bread is made from our very own live sourdough culture, offering up a complex flavour and chewy texture that is sure to please any gluten-sensitive bread lova. A must try!

GARLIC ROSEMARY FOCACCIA
This chewy flavour-packed focaccia is perfect for toasted or grilled
sandwiches, served with a hot bowl of soup or cut into finger slices and dipped in marinara.

CINNAMON RAISIN
Ground cinnamon, plump Thompson raisins and blackstrap molasses make this bread perfect for your morning breakfast. Slap on a bitta jam and you’ve got yourself one heck of a treat!

PUMPERNICKEL
A combination of 5 different flours, molasses, a hint of cocoa and caraway seed are what make this bread a delicious savoury option for any meal.